APPETIZERS

Bruschetta

Toasted bread with tomatoes, red onions, basil and garlic topped with melted mozzarella cheese.

$9.00

Cocktail di Gamberoni (5)

Jumbo shrimp garnished with our homemade cocktail sauce

$14.00

Blackened Scallops

Pan seared blackened scallops with lobster meat finished with a pesto cream sauce.

$14.00

Funghi Ripieni

Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.

$11.00

Broccoli di Rabe con Salsiccia

Broccoli rabe and Italian sausage sauteed with fresh chunks of garlic, olive oil, finished with cherry tomatoes.

$13.00

Zuppa di Vongole

Steamed little neck clams served in a white sauce.

$12.00

Calamari Fritti

Fried calamari served with marinara sauce.

$14.00

Cold Antipasto

A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.

$12.00

Mozzarella Fritta Della Casa

Breaded mozzarella cheese topped with homemade marinara sauce.

$12.00

Lamb Lollipops

Grilled lamb served with mint remoulade dipping sauce.

$14.00

Involtini di melanzane

Eggplant stuffed with ricotta and melted mozzarella topped with pomodoro sauce.

$12.00

Philly Cheesesteak Spring Rolls

Steak and cheese wrapped in fillo dough, served with our homemade chipotle mayonnaise.

$11.00

Stuffed Sea Avocado

Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.

$15.00

Vongole Casino

Stuffed with peppers, onions, and bacon.

$13.00

Calamari Napolitano Style

Fried calamari sauteed with cherry peppers and capers in a marinara sauce.

$14.00

Torta di Granchio (Crab Cakes)

Mouthwatering crab cakes served with a lemon remoulade sauce.

$14.00

Pasta e Fagioli

Traditional Italian bean and pasta soup.

Rhode Island Clam Chowder

Chopped clams in a clam broth with celery, carrots, potatoes and onions.

$11.00

SALADS

Insalata di la Casa

Mesculine greens, carrots, tomatoes, cucumbers, and onions tossed in our homemade balsamic vinaigrette dressing.

$8.00+

Insalata di Pesce

Cold seafood (mussels, clams, calamari, scallops and shrimp) salad with celery, onion, fresh diced tomato and lemon vinaigrette.

$19.00+

Insalata di Becca

Mesculine greens, gorgonzola, dried cranberries, green apples and pistachios with a balsamic vinaigrette dressing.

$14.00+

Insalata Capresse

Fresh mozzarella, tomatoes and basil seasoned with salt, pepper, and olive and oil.

$12.00+

Insalata di Cesare

Crispy romaine hearts, shaved Parmigiano cheese, Regiano and Italian croutons with homemade Caesar dressing.

$12.00+

Insalata di Spinach

Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a balsamic vinaigrette dressing.

$13.00+

Insalata di La Luna

Fresh picked mesculine green with red onions, pepperoncini peppers, fresh tomatoes, croutons, Parmesan cheese and pistachios tossed in a olive oil and red wine vinegar dressing.

$14.00+

Insalata di Calamari

Cold calamari marinated in a lemon and garlic dressing over a bed of fresh lettuce and avocado.

$18.00+

PASTA & PESCE

Fettuccini a La Luna

Lobster tail and pickled lobster meat sauteed with shallots and scallions in a light creamy pink lobster sauce, tossed with homemade fettuccine pasta.

$32.00

Fettuccine or Gnocchi alla Bolognese

Fettuccine of Gnocchi pasta tossed with La Luna’s secret healthy meat sauce!

$22.00

Zuppa di Pesce

Homemade linguini tossed with clams, mussels, shrimp and calamari prepared red, white, or fra diavolo sauce.

$32.00

Pasta Rustica

Homemade cavetelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated parmigiano cheese.

$19.00

Blackened Scallops Juliet

Blackened pan seared sea scallops served over lobster risotto.

$29.00

Penne alla Vodka with Shrimp

Sauteed with fresh basil, tomatoes and shrimp in a creamy pink vodka sauce.

$25.00

Shrimp and Scallops Carbonata

Sautéed jumbo shrimp and scallops tossed with bacon, asparagus and onions served over homemade linguini pasta with a creamy tomato sauce.

$23.00

POLLO & CARNE

Gamberoni Nicolino

Sautéed shrimp, roasted peppers, portobello mushrooms, garlic and olive oil. Tossed with angel hair and shredded mozzarella cheese.

$25.00

Ravioli all’ Aragosta

Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.

$28.00

Gamberoni Scampi

Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce.

$25.00

Gamberoni Fra Diavlo

Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in fra diavolo sauce.

$25.00

Eggplant Parmigiana

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

$21.00

Filetto di Sogliola Florentine

Filet of Sole lightly egg battered sautéed in a light lemon butter wine sauce over a bed of spinach.

$24.00

Linguini alla Vongole

Homemade linguini sauteed with fresh little neck clams, fresh herbs, olive oil, garlic and white, red, or fra diavlo sauce.

$23.00

Salmone Croccante

Pan seared Atlantic salmon sautéed with fresh spinach and mushrooms in a lemon and butter sauce served with potatoes.

$28.00

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